Tuesday, September 6

Top 5 Food Storage Recipes

Here are my picks for the top 5 food storage recipes this week from blogger land (in no particular order):

Photo Credit: Cooking With My Food Storage
Mushroom Barley Rissoto by Cooking With My Food Storage
I've never actually used Barley before, so I loved reading Heather's tips.









Photo Credit: Thrive Sisters
Sausage, Egg and Cheese Brunch Cup by Thrive Sisters
I know Francesca personally (she is on my team) and she is an incredible chef.



Photo Credit: Why Just Eat?




Mexican Pizza by Why Just Eat When You Can Thrive?
AND
Homemade Bagels by Why Just Eat When You Can Thrive?
Lindsey comes up with more recipes each week than I do in a month!




Photo Credit: ThrivingMoms

Thrive Hot Chocolate Cookies from ThrivingMoms
These have 3 different types of chocolate chips in them!  Wow.









I am an independent consultant for Shelf Reliance; a company with a mission to empower others to become self reliant, prosperous and charitable.  You can learn more about Shelf Reliance, buying their products, earning free products, or selling their products on my Shelf Reliance website.  
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2 Comments:

At September 7, 2011 at 7:40 AM , Blogger Emily Malloy said...

This is great!!! (PS my husband and I are BIG Thrive Shelf Reliance fans!)

 
At September 7, 2011 at 8:04 AM , Anonymous Misty said...

Emily, We are so glad to hear you like Thrive! It is a great product. Please don't hesitate to comment again or contact us directly if you have any questions.

 

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