Raspberry Honey Butter

This is so amazing and so great tasting! It pairs perfectly with the Lion House Rolls I'm about to post.

I've always struggled to make honey butter. I can never seem to get a firm enough consistency once I've "softened" the butter. So, then I end up using more butter to fix the too soft butter, then I need more honey, then more butter and you get the picture...

I've never even tried to make flavored honey butter. I've never even thought about how I might.

Until today. I wanted to make some raspberry honey butter to go with the Lion House rolls we had for dinner. That is what they serve their rolls with at the Lion House and I was really craving it. So, I decided to give it a try with my THRIVE ingredients. It was quite the success and so fast and easy to get just the right consistency.

1/3 c. THRIVE butter powder
1/3 c. Honey
1 T. THRIVE raspberries, crushed to powder

Mix butter powder, honey and raspberry power.  You may need to add a drop or two of water to get the consistency you want. (depending on the consistency of your honey). It will thicken up a bit after a few hours in the fridge as well.  Serve over rolls or bread of your choice. I like mine with the Lion House rolls, of course!
Makes about 8-10 1 Tablespoon servings

Total Cost for #10 cans required for this recipe (does not include honey): $54.18**

• If you use all the butter, you will have 430 1 Tablespoon servings, and have $23.71** in leftover raspberries.
• Cost per Tablespoon: $0.07** using THRIVE ingredients

You can lower that cost by 5% purchasing each ingredient in a case of six.If you are interested in purchasing these products at the above discounted prices,** you may do so directly on my Shelf Reliance Website. If you would like to lower those prices by 3%, you can attend or host a party or create a Q.

**Prices based on the Spring 2011 price list which will be accurate until at least April 1st 2011. You can contact me or visit my Shelf Reliance website for the current discounted pricing**